Welcome to

Our mission:

To build a community of students based on a sustainable food system.

Our goals:

#1

To teach students to grow food using organic practices through experiential learning.

#2

To share healthy, sustainably grown food with members of the local community who are facing food insecurity.

#3

To provide an opportunity for engagement, service and experimentation.

#4

 To foster an entrepreneurial spirit.



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2510 South Milledge Avenue
M-F 8am-5pm