We are currently experiementing with four different mushrooms.
Nameko (Pholiota nameko) Widely cultivated in Japan. Not si widely cultivated in the US
Oyster (Pleurotus eryngii) A fairly common grey (but can be other colors, depending on variety)
Shiitake (Lentinula edodes) Popular for clinary and dried purposes. Considered a step above the more common button or bella mushrooms found in stores. Consdiered rto have some medicinal properties.
Reishi (Ganoderma lucidum) “Woody” mushroom not suitable for fresh eating. Typically dried, ground and mixed as a preparation. Consdiered a medicinal mushroom.